What Is the Best Temperature to Smoke a Brisket
Smoker temperature of 12-18lbs should be 225 degrees F and the smoking time would be between 10-12 hours. Place brisket on the grill grate fat side down and cook for approximately 6 hours or until the internal temperature reaches 160 degrees Fahrenheit. What Should The Internal Temperature Of Smoked Brisket Be Smoked Brisket Brisket Smoked Brisket Temperature How to Smoke a 2 Pound Brisket Step-by-Step Step 1. . The flat should be cooked to 210 degrees Fahrenheit the point to 195-200 degrees and the deckle to 175 degrees. The actual best internal temperature for brisket is an intensely debated topic and you will get a different answer from most people that you ask. You are looking for 180 degrees internal temp after the stall and after the bark has formed wrap See the next section for the wrap guide and put back on the smoker until 202-205 -. There is usually a debate on which side the brisket should be lying when placed i...